smoked sweet bologna recipe
Step 2 With your Bologna prepared set up Camp Chef Pellet Grill for cooking around. What Is Smoked Sweet Bologna Recipe.
Memphis Smoked Bologna Sandwich Recipe Recipes Food Bbq Recipes
Remove from smoker let cool for 5 to 10 minutes then slice and serve.
. How to Make Smoked Bologna. HOW TO SMOKE BOLOGNA ON A PELLET GRILL PREHEAT YOUR PELLET GRILL. Add the hot links as well.
1 lb extra lean ground beef if using venison. Use tongs to strategically maneuver the bologna so that all surfaces are covered. To make smoked bologna doesnt have to be an arduous task.
This perfect smoked bologna sandwich recipe is going to be a new family favourite for sure. 4 lbs ground venison or 4 pounds 9010 GB. After 3 hours - or whenever youre happy with the shrinkage andor rub caramelization - remove the bologna from the smoker.
Im using 4 parts ground beef 3 parts pork sausage substituted for ground pork and 4 parts ground venison. In a medium bowl combine the brown sugar garlic powder onion powder ground mustard ancho chili powder. Your pellet grill should be between 225-240 F so it produces a lot of smoke.
Score the meat by slicing about 12 inch deep horizontally and again vertically. It is ready to eat but is also great sliced and fried lightly on both sides which caramelizes the molasses. Top Online Restaurant Supplier Wholesale Prices Shop Now.
Fire up a smoker or grill to 225F 105C adding chunks of smoking wood chunks when at temperature. In a new mixing bowl add your glaze. Put the bologna in a large aluminum pan place it in the smoker and cook for 1 12 hours.
When the wood is ignited and producing smoke place bologna in the smoker or grill and smoke until outside has darkened 2 to 3 hours. Coat your sausage in mustard and apply your chosen rub. You dont even have to be a chef or read a ton of books to make your homemade smoked bologna.
Get the bologna on the smoker. Smoke with the lid closed for at least 3 hours but up to 4 hours. Preheat your smoker to 225F indirect cooking.
Apply a coating of dijon mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite sweet bbq rub. Begin by unwrapping the outer layer on your bologna log. For a smoked bologna recipe that will please even the pickiest eaters in your life read on.
Preheat your smoker to 230 degrees f. Get all of your fixings made andor ordered. Using the tip of a sharp knife cut into the bologna about 12 inch thick in a square pattern on all sides of the bologna.
You may also choose to use only 8090 percent lean ground beef. It is easier than you thought. SCORE THE BOLOGNA LOG.
Sweet Bologna is equal parts smoky and sweet. Everything you need to know is below. Fill the open core with the pepper jack cubes and then plug the ends with the reserved pieces of bologna.
To make smoked bologna all you need to do is score your bologna mix the ingredients rub it in the bologna and put it in the. Score your bologna log lightly with the sharpest knife you have. Add the bologna to cook for 3-4 hours or until the outside is a.
All-beef and 90 lean our Sweet Bologna is made with local molasses and smoked in cotton bags. 13 cup Morton Tender Quick. Next gently score the outside of the bologna in a checkered or.
Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub opening the slits slightly using fingers to get that seasoning into the cuts. No mustard should be showing and use your finger tips to push the rub in-between the cuts. If youre using only venison I would add 1020 percent fatty pork pork fat.
Coat the bologna with the Bologna Binder and then coat the Bologna using the BBQ Rub. The idea is the same only after you grind all the meats fats and herbs with the cureyou will be hanging them up to dry and most require smoking. Directions Light your smoker and get it up to temp at 250ºF 121ºC.
Our simple homemade bologna recipe has a sweet spicy glaze is smoked over flavorful hardwood crisp edges. Prepare the bologna by removing any packaging or casing. If going all GB just add this pound the the other 4.
Preheat your smoker to 225F107C. Smoke the Bologna for about 3 to 4 hours. When the color on your Bologna is deep mahogany pull it off and.
If you want your smoked bologna to absorb the delicious flavor of your hand-picked pellets and. Ad High Quality Food Products Tasty Cost-Efficient Quality Meats Shop Now. Place back on the smoker for 15 minutes or until the glaze has set.
Instructions Preheat the smoker to 225 degrees. Smoke your bologna sausage for around 3 hours. Score your bologna sausage on all sides in a criss-cross pattern.
Add some wood chips or wood chunks for additional smoke flavor. Yeah i know but trust me 1 TBSP ground black pepper. Delicious with cheese crackers or in in a sandwich this is a local.
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